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Final list of restaurants for 2012 Taste of Joburg has been announced

Published: 28 August 2012

With just under a month to go before this year’s Taste of Joburg begins at the Montecasino Outdoor Event Area, the final list of restaurants for this year’s event has been announced.

Final list of restaurants for 2012 <i>Taste of Joburg</i> has been announced
“We really didn’t have to dig deep this year,” says Taste Festivals director, Justine Drake. “The days of Joburg being seen as Cape Town’s poor culinary cousin are definitely over. What we have this year are 13 of the City’s top restaurants as well as our own Taste Pop-Up restaurant where a handful of guest chefs will 'pop' in to cook their signature dishes during a Taste session.”

Pick 'n Pay Taste of Joburg Restaurant List:

- African Pride Melrose Arch Hotel (Executive Chef Hanroe Erasmus)
- Blue Feather Fine Dining and Bistro (Executive Chef Mitch Clark)
- dw eleven-13 (Chef Patron Marthinus Ferreira)
- La Cucina Di Ciro (Chef Patron Ciro Molinaro)
- Mastrantonio Group (Chef Pino Donzella)
- Padbok Thai and Sushi Restaurant (Chef Patron Bank - Supasin Kangasadal)
- Piccolo Mondo at The Michelangelo (Executive Chef Andrew Atkinson)
- Prosopa & Al Dente (Chef Patron Dino Fagas)
- roots@ Forum Homini (Executive Chef Adriaan Maree)
- Sel et Poivre and Let Petit Sel Bristro (Chef Patron Coco Reinarhz)
- Thava Indian Restaurant (Chef Patron Matthew Abraham and Consulting Executive Chef Philippe Frydman)
- Vivace Restaurant at the Radisson Blu, Sandton (Executive Chef Vonique van Zyl)
- Yamato Japanese Restaurant (Chef Patron Cristina Sato)
- Taste Pop-Up Restaurant
- Restaurant Mosaic at The Orient (Executive Chef Chantel Dartnall)
- Eat (Chef Patron Arnold Tanzer)
- Cube Tasting Kitchen (Chef Patron Dario di Angeli)

“This list of restaurants is further complemented by the award-winning wineries, premium drinks brands, extraordinary exhibitors and entertainment on offer,” continues Drake. “We guarantee that there will be something sensational on offer to appeal to every palate and taste at this year’s Pick n Pay Taste of Joburg.”

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